Good food plays an important part in any successful function. That’s why our chefs have created a selection of impressive menus to satisfy all your needs.
Our chef’s take enormous pride in their preparation and presentation, and only use the best seasonal produce. They are also passionate about ensuring the menu at your event is well planned, taking into consideration special dietary needs and other requirements.
Plenty Ranges also has a panel of innovative ethnic caterers offering specialised cuisines, all committed to delivering outstanding standards; you will always experience the finest in function dining.
One of the most important aspects of an event is excellent food and beverage. This is why we ensure our menus change seasonally, reflecting only the freshest produce. Our menus come complete with options for vegetarians, vegans, lactose intolerance, gluten free diets and nut allergies.
Fine cuisine and dedicated services are all part of the Plenty Ranges commitment to excellence.
Feel free to contact our event coordinators for further information 03 9217 2317.